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Grape varieties
80% Grenache Noir, 20% Syrah
Soil / Terroir
Clay-limestone, part sandy-loam
Winemaking
Night-harvesting, de-stemming, pneumatic pressing and alcoholic fermentation in low-temperature vats.
Tasting
Pale pink, limpid and brilliant. Aromatic nose with notes of citrus fruit and white flowers. Fruity, easy-drinking and supple.
Serving temperature
10°à 12°.
Food & wine pairing
Aperitifs, charcuterie, salads and grilled meats.
Light and fruity
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