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AOP Grignan-les-Adhémar
The Grignan-les-Adhémar appellation, created in 2010, is home to a vineyard nestled between Montélimar, Grignan and Saint-Paul 3 Châteaux, in the heart of the Drôme Provençale. The production of this AOP is 74% red wines.
Red wines
The red wines, from a combination of Syrah, Grenache, Carignan, Mourvèdre and Cinsault, reveal diverse flavors. Marselan added recently to the appellation adds fruity and spicy notes.
The red wines of this AOP, have shades ranging from bright ruby to dark red, enhanced by a violet reflection. These wines have aromas of spices, red and black fruits, liquorice and garrigue. Some even reveal floral, woody and roasted notes. These wines have good aging potential, especially for predominantly Syrah vintages, which can mature up to ten years.
Rosé wines
The rosé wines of this AOP are composed of Grenache, Syrah, Carignan, Mourvèdre and Cinsault. Their nose is fruity and rich in red fruit aromas. These wines offer a range of nuances, both fresh and warm.
White wines
White wines are produced from Marsanne, Roussanne, Bourboulenc, Clairette, Grenache and Viognier.
In youth, they seduce by their freshness, while over time, they evolve to gain minerality, revealing a certain depth.
AOP Côtes-du-Rhône
The AOP Côtes-du-Rhône includes a wide variety of wines. It allows about twenty grape varieties.
The majority of grape varieties of the appellation are Grenache, Syrah, Mourvèdre and Cinsault.
Grenache, the dominant grape variety, evokes the spirit of the south with its fruity notes, warmth and roundness. Syrah and Mourvèdre, infuse the wines with spicy aromas, a deep color and a robust structure conducive to aging. Cinsault, brings finesse and elegance, it plays an essential role in the creation of rosé and early fruity wines.
The white wines of the Côtes-du-Rhône unveil a harmony with a blend of grape varieties such as Grenache blanc, Clairette, Marsanne, Roussanne, Bourboulenc and Viognier.
AOP Côtes-du-Rhône Village Suze-la-Rousse
The vineyard of Suze-la-Rousse which allows the production of AOP Côtes-du-Rhône Village Suze-la-Rousse wine is composed of 40% Grenache, 25% Syrah and Mourvèdre, 10% Carignan and 5% Cinsault.
The Grenache brings to the wines of the AOP subtle nuances and aromas of red fruits and garrigue. Syrah and Mourvèdre complete the Grenache and add depth. Carignan and Cinsault add slight touches. Structure with Carignan and finesse thanks to Cinsault.