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CUVEE MEDICIS BLANC 2017  Organic Mis TRA lou  Rosé 2017 Vin de Pays de Méditerranée Cépage Merlot Epicurien The Lutin Red 2016 Le Lutin Rose 2017 Le Lutin Blanc 2017 Château Chartroussas 2016 Cuvée C.T 2016 Rabassière 2015 Côtes du Rhône Mistralou Rouge 2016 Mistralou Rosé 2017 Mistralou Blanc 2017 Marguerite La Rousse 2015 Cuvée du Comte 2015 Grande Réserve 2016 CDR Cuvée réservée aux Parlementaires Rouge 2016 Côtes du Rhône Vieilles Vignes 2017 Cuvée Médicis Rouge 2016 La Suzienne, Côtes du Rhône Villages 2016 Côtes du Rhône Villages Cuvée La Grise 2015 Rochegude CDR Villages Suze La Rousse 2016 Clairette Bio Clairette UJVR Crémant de Die Huile d'Olives BIB Grignan-les-Adhémar Rouge BIB Grignan-les-Adhémar Blanc BIB Grignan-les-Adhémar Rosé BIB Côtes du Rhône Rouge BIB Côtes du Rhône Villages Rouge BIB IGP Vin de Pays Méditerranée Rouge BIB IGP Vin de Pays Méditerranée Rosé IGP Vin de pays Méditerranée Merlot BIB Chardonnay Blanc BIB Vin de France Rouge Organic  MIS tralou Rouge 2017 Organic Mistra LOU Blanc 2017 Côtes du Rhône Villages Hautes garrigues BIO 2015 PUR 2018 SANS SULFITES AJOUTES

Events

 

THIS YEAR THE SUZIENNE CELEBRATES ITS 90 YEARS !

 

Created in 1926, La Suzienne cellar is happy to welcome you on its new website. We hope you will find all the information you need on our wines, our situation and the infrastructure surrounding us.

Nestled at the bottom of the castle towering over Suze la Rousse village, la Suzienne is a display window of the local wine making landscape and even hosts the famous and recognized Wine University.

Representing the great variety of the different specificities in the three major Appellations produced, the multiplicity of the presented wines is a good example.

Let your senses lead your way, welcome among us.

 

The Suzienne celebrate its 90 years, to know more about the history of our cellar, click HERE

 

Favorite

  • Le Lutin Rose 2017

    Le Lutin Rosé 2017

    The rosé comes from black Grenache and Cinsault vines and has the color of rose petals.

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  • Le Lutin Blanc 2017

    Le Lutin Blanc 2017

    The Lutin Blanc fruit of Viognier, delight your appetizers with its aromas of apricot and white peach.

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  • Mistralou Rosé 2017

    Mistralou Rosé 2018

    Ideal for aperitif, with friends or during a meal, its fruitiness and finesse will be all your good times.

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  • Mistralou Blanc 2017

    Mistralou Blanc 2017

    This wine will sublimate your startes, your fish, or your dishes with cream.

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  • BIB Grignan-les-Adhémar Rosé

    BIB Grignan-les-Adhémar Rosé

    It's hot, hot, hot, with its candy pink dress, its nose of red fruits, redcurrants and cherries our GLA BIB Rosé supple and fruity will be ideal for your aperitifs, meats, salads and grills.

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  • BIB Grignan-les-Adhémar Blanc

    BIB Grignan-les-Adhémar Blanc

    A very clear yellow color and green reflections with peach aromas of vines, apricots and dried fruits, it is a fresh, supple and delicious wine ...

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  • BIB IGP Vin de Pays Méditerranée Rosé

    BIB IGP de Méditerranée Rosé

    Candy pink, clear and brilliant. Aromatic nose of red fruits, currant and cherry. On the palate, it is a generous, supple and fruity wine.

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  • BIB Chardonnay Blanc

    BIB IGP Chardonnay Blanc

    Straw yellow color. Fruity nose with quinces and apricots. Good balance in the mouth.

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  • Organic Mis TRA lou Rosé 2017

    BIO MisTRAlou Rosé 2018

    With a firm decision to embrace an environmentally responsible attitude to wine-making, our vine growers have produced this organic rosé wine. It has been developed with chosen vine varieties – Syrah and Grenache – in order to preserve and sustain their ‘terroir’ and to respect health and safety. An ideal wine for your aperitifs or cocktails, it is also a perfect match for ‘al fresco’ dining. Silver medal winner at the ‘Concours des Vins d’Orange 2018’.

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  • Organic Mistra LOU Blanc 2017

    BIO Mistra LOU Blanc 2018

    With a firm decision to embrace an environmentally responsible attitude to wine-making, our vine growers have produced this organic white wine. It has been developed with chosen vine varieties – Grenache and Marsanne – in order to preserve and sustain their ‘terroir’ and to respect health and safety. Dry and slightly fruity, this wine will be a perfect match for fish and cheese. Gold medal winner at the ‘Concours des Vins d’Orange 2018’.

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  • CUVEE MEDICIS BLANC 2017

    CUVEE MEDICIS BLANC 2017

    Nouvel habillage pour ce nouveau millésime. Savoureux mariage entre le fruit exubérant du Viognier et le passage en fûts de chêne neufs, les arômes concentrés en disent long sur son potentiel.

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  • PUR 2018 SANS SULFITES AJOUTES

    PUR 2018 SANS SULFITES AJOUTES

    Issu des plus vieilles parcelles de notre Domaine de bédares, PUR est un concentré d'arômes de fruits rouges et de petites baies noires. Pur Grenache et Syrah, sans sulfites ajoutés.

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Recipes

  • Penne salad, roasted tomatoes and pesto

    Penne salad, roasted tomatoes and pesto

    Light and refreshing recipe to enjoy under the arbor with our Mistralou Rosé 2018.

  • CLAFOUTIS AUX CERISES

    Cherry clafoutis

    A cherry clafoutis with our

  • Salad shrimp and crunchy asparagus

    Salad shrimp and crunchy asparagus

    A salad that combines seafood and crunchy vegetables. Serve with our Côtes-du-Rhône "Mistralou" white 2014 or our Grignan-les-Adhémar "Le Lutin" White 2015.

  • Provencal clafoutis

    Provencal clafoutis

    Perfect with our Côtes du Rhône Red "Marguerite La Rousse" 2015 or if your prefer white wine our Grignan-les-Adhémar White "Le Lutin" 2017, 1 star in the Hachette Wine Guide 2019 !

  • Cheese soufflé

    Cheese soufflé

    This classic French recipe is easier than it seems. Enjoy with our Grignan-les-Adhémar Cuvée Médicis White 2016.

  • FLAN DE RIGATONI AU SAUMON
  • Ravioles with truffles

    Ravioles with truffles

    After having tasted the ravioles with truffles on the famous "Market Truffles of Saint-Paul-Trois-Châteaux", here is the recipe you can serve it with our Grignan-les-Adhémar "Le Lutin" White.

  • SCRAMBLED EGGS WITH TRUFFLE

    SCRAMBLED EGGS WITH TRUFFLE

    Cooking the truffle nothing more simple ! Here is an exceptional dish easy to make with real pieces of fresh truffle ! To serve with our GLA "Rabassière" Red 2015.

  • L'omelette aux truffes

    Omelette with truffles

    The truffle season started. Omelette with truffles is very easy to cook and so delicious.

  • SANDWICH CROUSTILLANT À LA TRUFFE

    Sandwich with truffle

    Enjoy the truffle very simply with salted butter and farmhouse bread. This is the recipe of a famous french chef, Michel Rostang.

  • RISOTTO WITH PRAWNS

    RISOTTO WITH PRAWNS

    Discover this delicious and easy recipe of risotto with prawns ! Serve it with our Grignan-les-Adhémar "Le Lutin" white 2016 (2 stars in the 2018 Wine Guide) or, our Côtes du Rhône "Mistralou" white 2016.

  • Pan-fried Foie Gras

    Pan-fried foie gras

    Unmissable for Christmas here are the tips for a successful pan-fried foie gras. Accompanied by our Rabassière 2015 with his melted woodlot it will only be more perfect !

  • Red mullets with tapenade en papillote

    Red mullets with tapenade en papillote

    An easy and delicious recipe, served with our Grignan-les-Adhémar "Cuvée Médicis" Blanc 2013.

  • Du fromage oui, mais avec quel vin ?

    Which cheese for which wine ?

    Difficult to make the right choice "cheese and wine". Here are our tips.

  • Roast beef with crunchy vegetables and Provence herbs

    Roast beef with crunchy vegetables and Provence herbs

    In perfect harmony with our Côtes du Rhône " Vieilles Vignes" Red 2014 selected by the "Hachette Guide Wine 2016".

  • Osso Buco Milanese

    Osso Buco Milanese

    The Osso Buco, traditional Milanese dish is accompanied with tagliatelle and our Côtes du Rhône Village Suze-la-Rousse 2016.

  • HOME-MADE HAMBURGERS

    HOME-MADE HAMBURGERS

    This sandwich, of German origin, is savored by all the family and for enchanted the adults's palate served with our "Côtes du Rhône Grande Réserve 2014".

  • CARPACCIO À L’ITALIENNE
  • Melons and cucumber salad with fresh mint

    Melons and cucumber salad with fresh mint

    A simple and fresh recipe with our Grignan-les-Adhémar "Le Lutin" Rosé 2015 or our Côtes du Rhône "Mistralou" Rosé 2015.

  • TARTARE OF SALMON AND CHANTILLY ANETH.

    TARTARE OF SALMON AND CHANTILLY ANETH.

    Fresh and refined ... Serve with our "Mistralou" or our "Le Lutin" rosé 2017.

  • MÉLI-MÉLO BROCHETTES

    MÉLI-MÉLO BROCHETTES

    Red and yellow tomatoes, basil, mozzarella, radishes, cucumbers, olives ... A fresh and crunchy appetizer to savor with our Grignan-les-Adhémar "Le Lutin" rosé 2017.

  • Chicken skewers marinated

    Chicken skewers marinated

    It's Barbecue Time ! Treat yourself with this marinated chicken skewers and serve them with our Red "Château Chartroussas" 2012 or our Red "Mistralou" 2013.

  • GREEK TZATZIKI

    GREEK TZATZIKI

    After Italy, in the collection of the recipes of summer, tzatziki takes you to Greece. To be served on toasted bread or blinis with our GLA "Le Lutin" Rosé and our CDR "Mistralou" Rosé or "Mistralou" Blanc.

  • ITALIAN BRUSCHETTE

    ITALIAN BRUSCHETTE

    Fresh and crisp, perfect as an aperitif, the "Bruschetta", toasted bread with tomato and olive oil, is an Italian recipe, taste it with our GLA "Le Lutin" Red or CDR "Mistralou" Red, served very fresh.

  • C'est l'heure du gaspacho !

    It 's time for gazpacho !

    The best cold soups, accompanied by our refreshing ...

  • Salsa tomatoes

    Salsa tomatoes

    A fresh salad with our Grignan-les-Adhémar "Le Lutin" Rosé 2014 or our Côtes du Rhône "Mistralou" Rosé 2014. Two beautiful wines recently medalists.

  • Raviole and melon salad

    Raviole and melon salad

    Here is a fresh recipe with our Le Lutin or Mistralou Rosé 2015 .

  • White asparaguses with cream of chive

    White asparaguses with cream of chive

    A delicious first course with our Grignan-les-Adhémar "Le Lutin" White 2014, Golden Medal in the Competition of Wines of Orange city.

  • Verrines (jars) of zucchinis and french "ravioles".

    Verrines (jars) of zucchinis and french "ravioles".

    A quick entry, easy to make and tasty with our Grignan-les-Adhémar "Le Lutin" Rosé 2014 or our Côtes du Rhône "Mistralou" White 2013.

  • Roasted figs with goat cheese and lavender honey .

    Roasted figs with goat cheese and lavender honey .

    Green, gray or purple, figs can be eaten just picked from the tree. This time, enjoy them with goat cheese and lavender honey. Accompany your roasted figs with our red wine Grignan -les- Adhémar C.T or our red wine Côtes du Rhône Villages Rochegude, 2012 .

  • Muffin with goat cheese and black olives

    Muffin with goat cheese and black olives

    Perfect for a entry accompanied by a simple salad ! These little muffins with the goat cheese and the black olives are so good warm or cold. With our Grignan-les-Adhémar "Le Lutin" Blanc 2014.

  • BEEF BOURGUIGNON

    BEEF BOURGUIGNON

    Winter is well established, this stew, king of simmered dishes is a classic of red wine cooking. It will be perfect accompanied with our Grignan-les-Adhémar "Château Chartroussas" 2016.

  • BOLOGNESE LASAGNA

    BOLOGNESE LASAGNA

    A dish for the whole family and the biggest will appreciate it with our Cuvée Côtes du Rhône "Grande Réserve" red 2013 on sale in the wine cellar! An historic wine at your table.

  • Crispy pancakes potato

    Crispy pancakes potato

    Golden crispy, add a few herbs and fried bacon and a nice salad with our CDR "Cuvée du Comte" Red 2013 et GLA "Cuvée C.T" Red 2012.

  • Salmons terrine

    Salmons terrine

    A delicious salmons terrine with our Côtes du Rhône Mistralou Blanc 2013.

  • Gambas sprinkled with chopped parsley

    Gambas sprinkled with chopped parsley

    Gambas served with our white Grignan-les-Adhémar "Le Lutin" and our white "Medicis" and also our white Côtes du Rhône " Mistralou ".

  • Blown frozen raspberries

    Blown frozen raspberries

    A light and refreshing dessert.

  • Omelette with forest mushrooms

    Omelette with forest mushrooms

    This is the season of mushrooms. Here is a fragrant omelette with forest mushrooms . And the best way to taste it is with our ... !

  • SPIRAL PIE

    SPIRAL PIE

    With patience, make this pretty pie with vegetables. To be served with our Mistralou Blanc 2015 gold medal at the Concours Général Agricole in Paris in 2016.

  • FINE APRICOTS PIE

    FINE APRICOTS PIE

    All in lightness and round as the sun, savor this tart with our Côtes du Rhône Rosé Mistralou 2016.

  •  Pie with french goat cheese Picodon and spinach.

    Pie with french goat cheese Picodon and spinach.

    The "Picodon" is a delicious goat cheese A.O.P of the Drôme. It gets married very well with spinaches. Served with our Côtes-du-Rhône "Marguerite la Rousse", it's a perfect delight.