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CUVEE MEDICIS BLANC 2017  Organic Mis TRA lou  Rosé 2017 Vin de Pays de Méditerranée Cépage Merlot Epicurien The Lutin Red 2016 Le Lutin Rose 2017 Le Lutin Blanc 2017 Cuvée Médicis Blanc 2016 Château Chartroussas 2016 Cuvée C.T 2016 Rabassière 2015 Côtes du Rhône Mistralou Rouge 2016 Mistralou Rosé 2017 Mistralou Blanc 2016 Marguerite La Rousse 2015 Cuvée du Comte 2015 Grande Réserve 2016 CDR Cuvée réservée aux Parlementaires Rouge 2016 Côtes du Rhône Vieilles Vignes 2017 Cuvée Médicis Rouge 2016 La Suzienne, Côtes du Rhône Villages 2016 Côtes du Rhône Villages Cuvée La Grise 2015 Rochegude CDR Villages Suze La Rousse 2016 Clairette Bio Clairette UJVR Crémant de Die Huile d'Olives BIB Grignan-les-Adhémar Rouge BIB Grignan-les-Adhémar Blanc BIB Grignan-les-Adhémar Rosé BIB Côtes du Rhône Rouge BIB Côtes du Rhône Villages Rouge BIB IGP Vin de Pays Méditerranée Rouge BIB IGP Vin de Pays Méditerranée Rosé IGP Vin de pays Méditerranée Merlot BIB Chardonnay Blanc BIB Vin de France Rouge Organic  MIS tralou Rouge 2017 Organic Mistra LOU Blanc 2017 Côtes du Rhône Villages Hautes garrigues BIO 2015

Events

  • HORAIRES D HIVER 2019 LA SUZIENNE

    HORAIRES D HIVER 2019 LA SUZIENNE

    Comme chaque année , La Suzienne passe aux horaires d'hiver à partir du 2 Janvier 2019 jusqu'au 18 Mars 2019. Merci de votre compréhension

  • PRIMEUR 2018

    PRIMEUR 2018

    Le Côtes du Rhône PRIMEUR 2018 arrive le 15 Novembre! Venez le déguster au caveau ou commander votre carton directement sur notre site!! Laissez vous tenter par ses arômes de Fruits frais, de banane et de bonbon Anglais, qui vous réjouiront à coup sûr !!!!!

  • LE PRIMEUR 2018 EST ARRIVE

    LE PRIMEUR 2018 EST ARRIVE

    Le Côtes du Rhône PRIMEUR 2018 arrive le 15 Novembre! Venez le déguster au caveau ou commander votre carton directement sur notre site!! Laissez vous tenter par ses arômes de Fruits frais, de banane et de bonbon Anglais, qui vous réjouiront à coup sûr !!!!!

  • MEDICIS ROUGE 2016 PRIME AU CONCOURS DES VINS ELLE A TABLE

    MEDICIS ROUGE 2016 PRIME AU CONCOURS DES VINS ELLE A TABLE

    Nous sommes fiers de vous présenter notre nouvelle Cuvée Médicis qui a revêtu son plus bel habillage. En plus d'être beau il est aussi très bon il a été récompensé par la plus belle médaille : Une médaille d'Or au Concours des Vins Elle à Table.

  • Notre Cuvée Mis TRA lou Rosé BIO 2017 Médaille d'Argent au Concours des Vins Elle à Table

    Notre Cuvée Mis TRA lou Rosé BIO 2017 Médaille d'Argent au Concours des Vins Elle à Table

    Voici notre premier Rosé Bio récompensé au Concours des Vins à Table . Régalez vous en dégustant ce Rosé gouleyant aux senteurs de fruits rouges.

  • LA POSITIVE ATTITUDE DES COOPÉRATEURS LA SUZIENNE

    LA POSITIVE ATTITUDE DES COOPÉRATEURS LA SUZIENNE

    Interview de notre D.G Alain Bayonne. L'hebdo "Tout Lyon Affiches" souligne le dynamisme de la cave coopérative !

  • GUIDE HACHETTE DES VINS 2018

    GUIDE ACHETTE DES VINS 2017

    Rochegude 2015 - Le Lutin 2015

  • New Appellation "Côtes du Rhône Villages Suze-la-Rousse".

    New Appellation "Côtes du Rhône Villages Suze-la-Rousse".

    INAO (National Institute of Appellations of Origin) has recognized the new Appellation "Côtes du Rhône Villages Suze-la-Rousse" !

  • A NEW LOOK FOR OUR MARGUERITE LA ROUSSE 2015

    A NEW LOOK FOR OUR MARGUERITE LA ROUSSE 2015

    In 1392, the bishop of Saint-Paul-Trois-Châteaux gave the village of Suze-la-Rousse to his niece Marguerite des Baux, surnamed "Marguerite la Rousse". It is the origin of the name of the village Suze-la-Rousse and our Côtes du Rhône 70% Grenache Noir, 30% Syrah.

  • THE MOVIE OF OUR HISTORY

    THE MOVIE OF OUR HISTORY

    All started in 1926, in full wine crisis a handful of Suze-la-Rousse winemakers decide to unite and create the Cave Cooperative "La Suzienne" ...

  •  Savor our new Bag in box.

    Savor our new Bag in Box.

    Our Bag in Box are the perfect expression of our 3 colors: AOP Grignan-les-Adhémar, AOP Côtes du Rhône and AOP Côtes du Rhône Villages, IGP Mediterranean, White IGP Chardonnay and Wine of Red France. You can keep the Bag in Box (5 liters)3 months after opening.

  • Vieilles Vignes Red 2014 selected in the "Hachette Wine Guide 2016"

    Vieilles Vignes Red 2014 selected in the "Hachette Wine Guide 2016"

    "A complex nose red fruits, sweet spices, licorice and scents of the garrigue ..."

 

THIS YEAR THE SUZIENNE CELEBRATES ITS 90 YEARS !

 

Created in 1926, La Suzienne cellar is happy to welcome you on its new website. We hope you will find all the information you need on our wines, our situation and the infrastructure surrounding us.

Nestled at the bottom of the castle towering over Suze la Rousse village, la Suzienne is a display window of the local wine making landscape and even hosts the famous and recognized Wine University.

Representing the great variety of the different specificities in the three major Appellations produced, the multiplicity of the presented wines is a good example.

Let your senses lead your way, welcome among us.

 

The Suzienne celebrate its 90 years, to know more about the history of our cellar, click HERE

 

Favorite

  • Le Lutin Blanc 2017

    Le Lutin Blanc 2017

    The Lutin Blanc fruit of Viognier, delight your appetizers with its aromas of apricot and white peach.

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  • Cuvée Médicis Rouge 2016

    Cuvée Médicis Rouge 2016

    Red: aged in oak casks for several months, this carefully selected blend of grapes from old vines (Grenache, Syrah, Carignan) creates an excellent wine for laying down, with a commanding taste of very ripe red fruits, vanilla and undergrowth.

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  • La Suzienne, Côtes du Rhône Villages 2016

    Côtes du Rhône Villages 2016

    The expression of a bountiful terroir, with a deep, rich colour and an acutely intense aroma of ripe berries, liquorice and spices, this well-balanced wine is long on the palate and suitable for laying down....

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  • Organic MIS tralou Rouge 2017

    Organic  MIS tralou Rouge 2017

    With a firm decision to embrace an environmentally responsible attitude to wine-making, our vine growers have produced this organic red wine. It has been developed with chosen vine varieties – Syrah, Grenache and Carignan – in order to preserve and sustain their ‘terroir’ and to respect health and safety. Smooth and full-bodied, this wine will be a perfect match for poultry and seasonal vegetables.

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  • Organic Mistra LOU Blanc 2017

    Organic Mistra LOU Blanc 2017

    With a firm decision to embrace an environmentally responsible attitude to wine-making, our vine growers have produced this organic white wine. It has been developed with chosen vine varieties – Grenache and Marsanne – in order to preserve and sustain their ‘terroir’ and to respect health and safety. Dry and slightly fruity, this wine will be a perfect match for fish and cheese. Gold medal winner at the ‘Concours des Vins d’Orange 2018’.

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  • CUVEE MEDICIS BLANC 2017

    CUVEE MEDICIS BLANC 2017

    Nouvel habillage pour ce nouveau millésime. Savoureux mariage entre le fruit exubérant du Viognier et le passage en fûts de chêne neufs, les arômes concentrés en disent long sur son potentiel.

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Recipes

  • FLAN DE RIGATONI AU SAUMON
  • Ravioles with truffles

    Ravioles with truffles

    After having tasted the ravioles with truffles on the famous "Market Truffles of Saint-Paul-Trois-Châteaux", here is the recipe you can serve it with our Grignan-les-Adhémar "Le Lutin" White.

  • SCRAMBLED EGGS WITH TRUFFLE

    SCRAMBLED EGGS WITH TRUFFLE

    Cooking the truffle nothing more simple ! Here is an exceptional dish easy to make with real pieces of fresh truffle ! To serve with our GLA "Rabassière" Red 2015.

  • SANDWICH CROUSTILLANT À LA TRUFFE

    Sandwich with truffle

    Enjoy the truffle very simply with salted butter and farmhouse bread. This is the recipe of a famous french chef, Michel Rostang.

  • RISOTTO WITH PRAWNS

    RISOTTO WITH PRAWNS

    Discover this delicious and easy recipe of risotto with prawns ! Serve it with our Grignan-les-Adhémar "Le Lutin" white 2016 (2 stars in the 2018 Wine Guide) or, our Côtes du Rhône "Mistralou" white 2016.

  • Pan-fried Foie Gras

    Pan-fried foie gras

    Unmissable for Christmas here are the tips for a successful pan-fried foie gras. Accompanied by our Rabassière 2015 with his melted woodlot it will only be more perfect !

  • Red mullets with tapenade en papillote

    Red mullets with tapenade en papillote

    An easy and delicious recipe, served with our Grignan-les-Adhémar "Cuvée Médicis" Blanc 2013.

  • Du fromage oui, mais avec quel vin ?

    Which cheese for which wine ?

    Difficult to make the right choice "cheese and wine". Here are our tips.

  • Roast beef with crunchy vegetables and Provence herbs

    Roast beef with crunchy vegetables and Provence herbs

    In perfect harmony with our Côtes du Rhône " Vieilles Vignes" Red 2014 selected by the "Hachette Guide Wine 2016".

  • Osso Buco Milanese

    Osso Buco Milanese

    The Osso Buco, traditional Milanese dish is accompanied with tagliatelle and our Côtes du Rhône Village Suze-la-Rousse 2016.

  • HOME-MADE HAMBURGERS

    HOME-MADE HAMBURGERS

    This sandwich, of German origin, is savored by all the family and for enchanted the adults's palate served with our "Côtes du Rhône Grande Réserve 2014".

  • CARPACCIO À L’ITALIENNE
  • Melons and cucumber salad with fresh mint

    Melons and cucumber salad with fresh mint

    A simple and fresh recipe with our Grignan-les-Adhémar "Le Lutin" Rosé 2015 or our Côtes du Rhône "Mistralou" Rosé 2015.

  • TARTARE OF SALMON AND CHANTILLY ANETH.

    TARTARE OF SALMON AND CHANTILLY ANETH.

    Fresh and refined ... Serve with our "Mistralou" or our "Le Lutin" rosé 2017.

  • MÉLI-MÉLO BROCHETTES

    MÉLI-MÉLO BROCHETTES

    Red and yellow tomatoes, basil, mozzarella, radishes, cucumbers, olives ... A fresh and crunchy appetizer to savor with our Grignan-les-Adhémar "Le Lutin" rosé 2017.

  • Salad shrimp and crunchy asparagus

    Salad shrimp and crunchy asparagus

    A salad that combines seafood and crunchy vegetables. Serve with our Côtes-du-Rhône "Mistralou" white 2014 or our Grignan-les-Adhémar "Le Lutin" White 2015.

  • Chicken skewers marinated

    Chicken skewers marinated

    It's Barbecue Time ! Treat yourself with this marinated chicken skewers and serve them with our Red "Château Chartroussas" 2012 or our Red "Mistralou" 2013.

  • GREEK TZATZIKI

    GREEK TZATZIKI

    After Italy, in the collection of the recipes of summer, tzatziki takes you to Greece. To be served on toasted bread or blinis with our GLA "Le Lutin" Rosé and our CDR "Mistralou" Rosé or "Mistralou" Blanc.

  • ITALIAN BRUSCHETTE

    ITALIAN BRUSCHETTE

    Fresh and crisp, perfect as an aperitif, the "Bruschetta", toasted bread with tomato and olive oil, is an Italian recipe, taste it with our GLA "Le Lutin" Red or CDR "Mistralou" Red, served very fresh.

  • C'est l'heure du gaspacho !

    It 's time for gazpacho !

    The best cold soups, accompanied by our refreshing ...

  • Salsa tomatoes

    Salsa tomatoes

    A fresh salad with our Grignan-les-Adhémar "Le Lutin" Rosé 2014 or our Côtes du Rhône "Mistralou" Rosé 2014. Two beautiful wines recently medalists.

  • Raviole and melon salad

    Raviole and melon salad

    Here is a fresh recipe with our Le Lutin or Mistralou Rosé 2015 .

  • White asparaguses with cream of chive

    White asparaguses with cream of chive

    A delicious first course with our Grignan-les-Adhémar "Le Lutin" White 2014, Golden Medal in the Competition of Wines of Orange city.

  • Verrines (jars) of zucchinis and french "ravioles".

    Verrines (jars) of zucchinis and french "ravioles".

    A quick entry, easy to make and tasty with our Grignan-les-Adhémar "Le Lutin" Rosé 2014 or our Côtes du Rhône "Mistralou" White 2013.

  • Roasted figs with goat cheese and lavender honey .

    Roasted figs with goat cheese and lavender honey .

    Green, gray or purple, figs can be eaten just picked from the tree. This time, enjoy them with goat cheese and lavender honey. Accompany your roasted figs with our red wine Grignan -les- Adhémar C.T or our red wine Côtes du Rhône Villages Rochegude, 2012 .

  • Muffin with goat cheese and black olives

    Muffin with goat cheese and black olives

    Perfect for a entry accompanied by a simple salad ! These little muffins with the goat cheese and the black olives are so good warm or cold. With our Grignan-les-Adhémar "Le Lutin" Blanc 2014.

  • BEEF BOURGUIGNON

    BEEF BOURGUIGNON

    Winter is well established, this stew, king of simmered dishes is a classic of red wine cooking. It will be perfect accompanied with our Grignan-les-Adhémar "Château Chartroussas" 2016.

  • BOLOGNESE LASAGNA

    BOLOGNESE LASAGNA

    A dish for the whole family and the biggest will appreciate it with our Cuvée Côtes du Rhône "Grande Réserve" red 2013 on sale in the wine cellar! An historic wine at your table.

  • Crispy pancakes potato

    Crispy pancakes potato

    Golden crispy, add a few herbs and fried bacon and a nice salad with our CDR "Cuvée du Comte" Red 2013 et GLA "Cuvée C.T" Red 2012.

  • Small clafoutis provencaux

    Small clafoutis provencaux

    Perfect with our Côtes du Rhône Red "Marguerite La Rousse" 2014 or if your prefer white wine our Grignan-les-Adhémar White "Le Lutin" 2015.

  • Salmons terrine

    Salmons terrine

    A delicious salmons terrine with our Côtes du Rhône Mistralou Blanc 2013.

  • Gambas sprinkled with chopped parsley

    Gambas sprinkled with chopped parsley

    Gambas served with our white Grignan-les-Adhémar "Le Lutin" and our white "Medicis" and also our white Côtes du Rhône " Mistralou ".

  • Blown frozen raspberries

    Blown frozen raspberries

    A light and refreshing dessert.

  • Cheese soufflé

    Cheese soufflé

    This classic French recipe is easier than it seems. Enjoy with our Grignan-les-Adhémar Cuvée Médicis White 2014.

  • Omelette with forest mushrooms

    Omelette with forest mushrooms

    This is the season of mushrooms. Here is a fragrant omelette with forest mushrooms . And the best way to taste it is with our ... !

  • SPIRAL PIE

    SPIRAL PIE

    With patience, make this pretty pie with vegetables. To be served with our Mistralou Blanc 2015 gold medal at the Concours Général Agricole in Paris in 2016.

  • FINE APRICOTS PIE

    FINE APRICOTS PIE

    All in lightness and round as the sun, savor this tart with our Côtes du Rhône Rosé Mistralou 2016.

  •  Pie with french goat cheese Picodon and spinach.

    Pie with french goat cheese Picodon and spinach.

    The "Picodon" is a delicious goat cheese A.O.P of the Drôme. It gets married very well with spinaches. Served with our Côtes-du-Rhône "Marguerite la Rousse", it's a perfect delight.