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The Lutin Red Le Lutin Rose 2016 Le Lutin Blanc Cuvée Médicis Blanc Château Chartroussas Cuvée C.T Rabassière Côtes du Rhône Mistralou Rouge 2016 Mistralou Rosé 2016 Mistralou Blanc 2016 Marguerite La Rousse Cuvée du Comte Grande Réserve CDR Cuvée réservée aux Parlementaires Rouge 2016 Côtes du Rhône Vieilles Vignes Cuvée Médicis Rouge La Suzienne, Côtes du Rhône Villages Côtes du Rhône Villages Cuvée La Grise Rochegude CDR Villages Suze La Rousse 2016 BIB Grignan-les-Adhémar Rouge BIB Grignan-les-Adhémar Blanc BIB Grignan-les-Adhémar Rosé BIB Côtes du Rhône Rouge BIB Côtes du Rhône Villages Rouge BIB IGP Vin de Pays Méditerranée Rouge BIB IGP Vin de Pays Méditerranée Rosé IGP Vin de pays Méditerranée Merlot BIB Chardonnay Blanc BIB Vin de France Rouge

Events

 

THIS YEAR THE SUZIENNE CELEBRATES ITS 90 YEARS !

 

Created in 1926, La Suzienne cellar is happy to welcome you on its new website. We hope you will find all the information you need on our wines, our situation and the infrastructure surrounding us.

Nestled at the bottom of the castle towering over Suze la Rousse village, la Suzienne is a display window of the local wine making landscape and even hosts the famous and recognized Wine University.

Representing the great variety of the different specificities in the three major Appellations produced, the multiplicity of the presented wines is a good example.

Let your senses lead your way, welcome among us.

 

The Suzienne celebrate its 90 years, to know more about the history of our cellar, click HERE

 

Favorite

Recipes

  • Osso Buco Milanese

    Osso Buco Milanese

    The Osso Buco, traditional Milanese dish is accompanied with tagliatelle and our Côtes du Rhône Village Suze-la-Rousse 2016.

  • BOLOGNESE LASAGNA

    BOLOGNESE LASAGNA

    A dish for the whole family and the biggest will appreciate it with our Cuvée Côtes du Rhône "Grande Réserve" red 2013 on sale in the wine cellar! An historic wine at your table.

  • HOME-MADE HAMBURGERS

    HOME-MADE HAMBURGERS

    This sandwich, of German origin, is savored by all the family and for enchanted the adults's palate served with our "Côtes du Rhône Grande Réserve 2014".

  • Roasted figs with goat cheese and lavender honey .

    Roasted figs with goat cheese and lavender honey .

    Green, gray or purple, figs can be eaten just picked from the tree. This time, enjoy them with goat cheese and lavender honey. Accompany your roasted figs with our red wine Grignan -les- Adhémar C.T or our red wine Côtes du Rhône Villages Rochegude, 2012 .

  • Crispy pancakes potato

    Crispy pancakes potato

    Golden crispy, add a few herbs and fried bacon and a nice salad with our CDR "Cuvée du Comte" Red 2013 et GLA "Cuvée C.T" Red 2012.

  • Red mullets with tapenade en papillote

    Red mullets with tapenade en papillote

    An easy and delicious recipe, served with our Grignan-les-Adhémar "Cuvée Médicis" Blanc 2013.

  • GREEK TZATZIKI

    GREEK TZATZIKI

    After Italy, in the collection of the recipes of summer, tzatziki takes you to Greece. To be served on toasted bread or blinis with our GLA "Le Lutin" Rosé and our CDR "Mistralou" Rosé or "Mistralou" Blanc.

  • ITALIAN BRUSCHETTE

    ITALIAN BRUSCHETTE

    Fresh and crisp, perfect as an aperitif, the "Bruschetta", toasted bread with tomato and olive oil, is an Italian recipe, taste it with our GLA "Le Lutin" Red or CDR "Mistralou" Red, served very fresh.

  • C'est l'heure du gaspacho !

    It 's time for gazpacho !

    The best cold soups, accompanied by our refreshing ...

  • Raviole and melon salad

    Raviole and melon salad

    Here is a fresh recipe with our Le Lutin or Mistralou Rosé 2015 .

  • Salad shrimp and crunchy asparagus

    Salad shrimp and crunchy asparagus

    A salad that combines seafood and crunchy vegetables. Serve with our Côtes-du-Rhône "Mistralou" white 2014 or our Grignan-les-Adhémar "Le Lutin" White 2015.

  • Melons and cucumber salad with fresh mint

    Melons and cucumber salad with fresh mint

    A simple and fresh recipe with our Grignan-les-Adhémar "Le Lutin" Rosé 2015 or our Côtes du Rhône "Mistralou" Rosé 2015.

  • White asparaguses with cream of chive

    White asparaguses with cream of chive

    A delicious first course with our Grignan-les-Adhémar "Le Lutin" White 2014, Golden Medal in the Competition of Wines of Orange city.

  • Salsa tomatoes

    Salsa tomatoes

    A fresh salad with our Grignan-les-Adhémar "Le Lutin" Rosé 2014 or our Côtes du Rhône "Mistralou" Rosé 2014. Two beautiful wines recently medalists.

  • Verrines (jars) of zucchinis and french "ravioles".

    Verrines (jars) of zucchinis and french "ravioles".

    A quick entry, easy to make and tasty with our Grignan-les-Adhémar "Le Lutin" Rosé 2014 or our Côtes du Rhône "Mistralou" White 2013.

  • Small clafoutis provencaux

    Small clafoutis provencaux

    Perfect with our Côtes du Rhône Red "Marguerite La Rousse" 2014 or if your prefer white wine our Grignan-les-Adhémar White "Le Lutin" 2015.

  • SPIRAL PIE

    SPIRAL PIE

    With patience, make this pretty pie with vegetables. To be served with our Mistralou Blanc 2015 gold medal at the Concours Général Agricole in Paris in 2016.

  • Chicken skewers marinated

    Chicken skewers marinated

    It's Barbecue Time ! Treat yourself with this marinated chicken skewers and serve them with our Red "Château Chartroussas" 2012 or our Red "Mistralou" 2013.

  • Salmons terrine

    Salmons terrine

    A delicious salmons terrine with our Côtes du Rhône Mistralou Blanc 2013.

  • Gambas sprinkled with chopped parsley

    Gambas sprinkled with chopped parsley

    Gambas served with our white Grignan-les-Adhémar "Le Lutin" and our white "Medicis" and also our white Côtes du Rhône " Mistralou ".

  • Du fromage oui, mais avec quel vin ?

    Which cheese for which wine ?

    Difficult to make the right choice "cheese and wine". Here are our tips.

  • Blown frozen raspberries

    Blown frozen raspberries

    A light and refreshing dessert.

  • FINE APRICOTS PIE

    FINE APRICOTS PIE

    All in lightness and round as the sun, savor this tart with our Côtes du Rhône Rosé Mistralou 2016.

  • Cheese soufflé

    Cheese soufflé

    This classic French recipe is easier than it seems. Enjoy with our Grignan-les-Adhémar Cuvée Médicis White 2014.

  • Omelette with forest mushrooms

    Omelette with forest mushrooms

    This is the season of mushrooms. Here is a fragrant omelette with forest mushrooms . And the best way to taste it is with our ... !

  •  Pie with french goat cheese Picodon and spinach.

    Pie with french goat cheese Picodon and spinach.

    The "Picodon" is a delicious goat cheese A.O.P of the Drôme. It gets married very well with spinaches. Served with our Côtes-du-Rhône "Marguerite la Rousse", it's a perfect delight.