Grape varieties
50% Syrah, 30% Grenache, 20% Carignan
Soil / Terroir
Clay-limestone and alluvium
Vinification
De-stemming, separate vinification by grape variety. Vatting for 15 to 16 days with punching down of the cap and temperature control, racking, fining... Filtration and bottling.
Tasting
Ruby color with intense, dark highlights. Floral nose, offering a bouquet of violets and peony combined with black berries. Harmonious, elegant flavors on the palate.
Serving temperature
16°
Food & wine pairing
Perfect with navarin d'agneau, rabbit with thyme, coq au vin or typical Provencal cuisine.
VIN DE FRANCE
À CONTRE SENS
Intense nose of black fruits and pits with a hint of sweet pepper
- Appellation
- VIN DE FRANCE
- Conditionnement
- Carton de 6 bouteilles
- Color
- White
- Nom Cuvée
- À CONTRE SENS
50
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