Grape varieties 

80% Grenache Noir, 20% Syrah

Soil / Terroir 

Clay-limestone, part sandy-loam

Winemaking

Night-harvesting, de-stemming, pneumatic pressing and alcoholic fermentation in low-temperature vats.

Tasting 

Pale pink, limpid and brilliant. Aromatic nose with notes of citrus fruit and white flowers. Fruity, easy-drinking and supple.

Serving temperature 

10°à 12°.

Food & wine pairing 

Aperitifs, charcuterie, salads and grilled meats.