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Rabassière 2019

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Rabassière 2019

 

Grignan-les-Adhémar "Rabassière" 2019

 

Grape varieties:  
70% Grenache Noir, 30 % Syrah 
  
Soil type:  
Clayey-limestone 
  
Vinification  
Traditionnal vinification, destalking, left in the vat for between 6-7 days with a regulary controlled temperature, pumping over and fining etc…
9 months in oak barrels.
  
Tasting notes:  
Red wine with deep red appearance and garnet tinges. A discreet but elegant flavoured wine typical of the Grignan-les-Adhémar. Fruity red flavours particulary wild cherries and blackberries with a final note of pleasant oak, spices and bay leaves.
 
Ideal serving temperature :  
14° to 15° 
  
Serving suggestion :  
This wine suits particulary well with truffles from the region. It also accompanies typical Provencal dishes as well as grilled meat and cheeses.
 
La Suzienne, Avenue des Côtes du Rhône, 26790 Suze la Rousse, Drôme, France, Tel : +33 (0)4 75 04 48 38