Grignan-les-Adhémar "Le Lutin" Blanc 2019
Grape varieties:
10% Grenache White, 90 % Viognier
Soil type:
Clayey-limestone
Vinification :
Destalking, maceration through skin contact followed by bladder pressing. Fermentation at low temperatures in stainless steel vats.
Tasting notes:
Light yellow appearance with tinges of green, clear and bright. Intense aromas of peach, apricots, honey and dried fruits. A cool and refreshing wine in the mouth, supple and very aperitif.
Ideal serving temperature :
8° to 10°
Serving suggestion :
Served best as an aperitif or to accompany crawfishes, trout, pikeperch.
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