Grignan-les-Adhémar "Le Lutin" Blanc 2019

Grape varieties:  
10% Grenache White, 90 % Viognier
  
Soil type:  
Clayey-limestone

  
Vinification :  
Destalking, maceration through skin contact followed by bladder pressing. Fermentation at low  temperatures in stainless steel vats.

 

Tasting notes: 

 Light yellow appearance with tinges of green, clear and bright. Intense aromas of peach, apricots, honey and dried fruits. A cool and refreshing wine in the mouth, supple and very aperitif.

 

Ideal serving temperature :  
8° to 10°
  
Serving suggestion :  
Served best as an aperitif or  to accompany crawfishes, trout, pikeperch.

 

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