Côtes du Rhône Villages 2017
Grape varieties:
50% Grenache Noir, 50% Syrah
Soil type:
Pebbles and Clayey
50% Grenache Noir, 50% Syrah
Soil type:
Pebbles and Clayey
Vinification :
Destalking, left in the vat for between 6-7 days with a regulary controlled temperature, pumping over and fining etc…
Tasting notes:
Deep red appearance with garnet tinges, dense and clear. A rich and complex bouquet dominated by ripe red berries, prunes and peppery ston-fruit flavours. A warm, pleasant full-bodied wine.
Ideal serving temperature :
16°
Serving suggestion :
Strong flavoured meats, beef and roasted game.
16°
Serving suggestion :
Strong flavoured meats, beef and roasted game.
La Suzienne, Avenue des Côtes du Rhône, 26790 Suze la Rousse, Drôme, France, Tel : +33 (0)4 75 04 48 38