Côtes du Rhône D'Ouro Rosé 2020
Grape varieties:
50% Grenache Noir, 50 % Cinsault
Soil type:
Clayey,stone and pebbles
Vinification :
Destalking, fermented juice is drawn off the skins after a day or two in stainless steel tanks at low temperatures.
Tasting notes:
Light red appearance, clear and bright, rich and fruity aromas of red berries with garnet tinges. Red fruits flavours such as redcurrant, raspberry & blueberry. Well-balanced flavours supple and crisp.
Ideal serving temperature :
10° to 12°
Serving suggestion :
Served best as an aperitif or cocktail, to accompagny starters, salads, cold or grilled.
La Suzienne, Avenue des Côtes du Rhône, 26790 Suze la Rousse, Drôme, France, Tel : +33 (0)4 75 04 48 38
