Grignan-les-Adhémar Château Chartroussas 2016
History:
The vineyard is on the property of the Castle of Chartroussas, typical and picturesque village in the Drôme Provencale.
Grape varieties:
70% Grenache Noir, 30% Syrah
Soil type:
70% Grenache Noir, 30% Syrah
Soil type:
Terrace and small alluviums slopes
Vinification
Traditionnal vinification destalking, 7-8 days in a regulary temperature-controlled vat, with pumping over and fining etc…
Traditionnal vinification destalking, 7-8 days in a regulary temperature-controlled vat, with pumping over and fining etc…
Tasting notes:
Cherry-red dress. The nose attacksat first with flowery marks of violet, then passes on marks of small red berries and dried fruits.
Freshly in mouth, generous and supple, finishing for a long time on well rounded off tannins.
Ideal serving temperature :
15°
Serving suggestion :
Poultry, leg of lamb.
15°
Serving suggestion :
Poultry, leg of lamb.
La Suzienne, Avenue des Côtes du Rhône, 26790 Suze la Rousse, Drôme, France, Tel : +33 (0)4 75 04 48 38