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BIB Vin de France Rouge

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BIB Vin de France Rouge
Bag-in-Box Vin de France Rouge
selection Caveau La Suzienne

 

 

Grape varieties :   
Grenache, Cinsault, carignan
   
Soil type:   
Clayey and stone
   
Vinification :   
regulated  stainless steel tanks, left in the vat for between 5 to 6 days, temperature of fermentation 25 °
 
Dégustation :
Cherry-red apparearance. Nose dominated by the small red berries. Light and easy drinking wine, it is a thirst-quenching wine.

Ideal serving temperature :   
14°    
   
Serving suggestion :   
 Grilled white meat.
 
La Suzienne, Avenue des Côtes du Rhône, 26790 Suze la Rousse, Drôme, France, Tel : +33 (0)4 75 04 48 38