Bag-in-Box IGP de Méditerranée Rouge
Grape varieties :
Grenache, Cinsault, carignan
Soil type:
Clayey and stone
Vinification :
Autoregulated stainless tanks, left in the vat between 5 to 6 days, temperature of fermentation 25 °
Soil type:
Clayey and stone
Vinification :
Autoregulated stainless tanks, left in the vat between 5 to 6 days, temperature of fermentation 25 °
Dégustation :
Cherry-red appaerance. Nose dominated by small red berries. Light and easy drinking wine.
Ideal serving temperature :
14°
Serving suggestion :
Starters, white meat, cheeses.
La Suzienne, Avenue des Côtes du Rhône, 26790 Suze la Rousse, Drôme, France, Tel : +33 (0)4 75 04 48 38